Installation and technical specifications: L100 Ultra
Detailed technical information on the L100 Ultra to guide your installation
Contents
Dimensions
Weight
Electrical
Exhaust
Connectivity
Capacity
Safety features
Sensors
Materials
Dimensions
266 mm (width) x 375 mm (depth) x 410 mm (height)
Allow an additional 200 mm space on all sides of the roaster
Weight
Shipping weight 14 kg (Wood panels); 16 kg (Black aluminium panels)
Electrical
In most countries, the L100 Ultra can simply be connected to a regular wall plug.
Warning! This appliance must be earthed. Ensure the electrical suppy is properly grounded.
Available specifications are as follows:
100 V / 110 V / 220–240 V, 50–60 Hz
Power: 1670 W max
The ROEST is supplied with a C13 power cable. Available plug types:
- 230 V Type F (Europe)
- 230 V type G (UK / ROI)
- 110 V type B (Americas)
- 230 V type B (Americas)
- 100 V type B (Japan)
- 230 V type I (China)
- 230 V type I (Australia)
Exhaust
The L100 Ultra should be connected to external ventilation, or used in a well-ventilated area. Particularly when roasting at high speed in counterflow mode, roasting can generate significant amounts of fumes. See our guide to ventilation for more details.
Exhaust diameter 80 mm. The single outlet combines exhaust gases and cooling tray air.
Supplied hose length: 1.5 m. A 3 m hose is available on our webshop.
Max airflow in normal use 80 m3/h (47 CFM)
Max exhaust temperature: 140 °C in exhaust fan chamber, 60 °C at exit from exhaust hose
Built-in cyclone and mesh filter reduce levels of chaff and dust in exhaust gases, but ducting still needs regular cleaning. See our guide to maintenance for more details.
Connectivity
Wi-Fi: Dual-band 802.11ac (2.4GHz / 5GHz) for datalogging and profile download
USB-C for debugging
Capacity
Batch size: 50–200g
Batch time: 2+ minutes
Maximum output: 3 kg/hr
Safety features
Resettable thermal fuse in each heating element
Thermal fuse in each heating element connection
Automatic shutoffs:
- Air temperature overheat (320 °C)
- PCB temperature overheat
- Maximum roasting time 20 minutes
Sensors
- Dual Bean Temperature (Classic and Counterflow directions)
- Air Temperature
- Exhaust Temperature
- Drum Temperature
- Inlet Temperature
- Drum Pressure
- Acoustic sensor for First Crack Detection
- Cooling tray warning
Materials
Drum and machine body: 304 Stainless steel
Side panels: Oak or Black anodised aluminium
Handles: Oak or Black PTFE