Skip to content
CONTACT SUPPORT
  • There are no suggestions because the search field is empty.

Safety information

Read all instructions in full before using your P3000

General

  1. Read all installation, operation and maintenance instructions thoroughly before installing, using, or servicing this equipment.

    Warning! Improper installation, operation, modification, service or maintenance can cause property damage, fire, injury or death. Disconnect all power during cleaning or maintenance, and when replacing parts or carrying out repairs.

  2. The roaster is only intended for commercial use.
  3. The roaster is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  4. Repairs must only be carried out by competent persons.
  5. Never leave the roaster unattended during operation.
  6. The roaster is supplied with tools required for basic maintenance and operation. Keep these tools readily available and close to the roaster at all times.
  7. Do not touch hot surfaces. Ensure the roaster is cool before opening the front door or removing side panels.

    Warning! The following exterior surfaces get hot during operation:
    1. Exhaust outlets
    2. Ventilation ducts
    3. Around the drum exit
    4. Bean cooler
  8. Always turn off the power switch and disconnect from the power supply when not in use. Allow the roaster to cool before turning off.
  9. Allow the roaster to cool to room temperature, ensure all moving parts have come to a complete stop, and disconnect from the power supply before carrying out any cleaning, maintenance, servicing, or replacing parts.
  10. Do not use attachments, accessories or software other than that supplied by or approved by the manufacturer.
  11. Do not use the roaster for any use other than roasting green coffee.
    The instructions for cleaning the appliance must be followed.
  12. The roaster must not be operated using an external timer or separate remote-control system. 
  13. This roaster is intended to be used in cupping labs, coffee shops, roasteries, and similar commercial applications. It is not intended to be used within commercial kitchens or any location where it can be exposed to water, nor for continuous mass production of food.
  14. Keep a copy of these instructions available to all users of the roaster.

Installation safety

  1. Follow all recommendations given in the instructions for proper installation of the roaster.
  2. Consult your local health and safety, building code, and fire safety regulations before installing the roaster. In the event that local regulations impose stricter requirements than those outlined in the instructions, the local authority’s requirements shall take precedence.
  3. The roaster must be placed on a stable, heat-resistant, and slip-proof surface.
  4. Ensure the roaster stands on its four legs and cannot tip or slide. Unstable placement can lead to injury or damage to the roaster.
  5. Allow 80 cm of space around all sides of the roaster and above it to allow for cleaning access and maintenance. The roaster must be positioned such that it can be moved for cleaning if needed.
  6. Never use the roaster from within an enclosed space such as a cabinet.
  7. Ensure the power cord is positioned to avoid damage or hazards. Do not place it where it may be pulled, crushed, or where it could present a trip hazard. Route the cord away from heat sources and sharp edges.
  8. Do not use outdoors.
  9. The fumes from roasting may be harmful. Ensure that the roaster is connected to adequate ventilation, and that the room the roaster is installed in is well-ventilated.

Alterations, servicing, and accessories

  1. Do not modify the roaster without permission from the manufacturer.
  2. Use only original parts supplied by ROEST AS or its authorised distributors.
  3. Any accessories not recommended by the manufacturer must not change the operation of the roaster or interfere with regular operation. Using accessory attachments other than those supplied or recommended by the manufacturer may cause hazards and void your warranty.
  4. Allow the roaster to cool completely and disconnect from the mains supply before carrying out any service or maintenance work.
  5. Do not operate the roaster if not fully assembled.
  6. Do not operate the roaster if it is damaged or you suspect a malfunction.
  7. Do not attempt to service the roaster yourself unless instructed by us.

Electrical

  1. Disconnect from the power supply before performing cleaning, maintenance or repair work.
  2. The roaster needs a dedicated electrical circuit with protective earth (PE/ground). Do NOT plug other appliances into this circuit. Do NOT use any extension cables or adaptors. Ensure the circuit meets the specifications of your roaster for frequency, voltage, and amperage. Installation and grounding must comply with local regulations as well as the requirements given in the instructions.
  3. If the power supply cord or plug is damaged, it must be replaced by a cord and plug of the same type, installed by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  4. To avoid electric shock, do not operate the roaster in a wet environment or near water. Do not immerse the power cord, plugs, or any electrical part of the roaster in water or other liquids. Any cleaning should be done with a moist or dry cloth and only be performed when the roaster is cooled down, and the power cord is disconnected. Some parts may be removed for additional cleaning. If such parts are cleaned with water, ensure they are fully dry before reinstalling.
  5. The roaster must not be cleaned with a water jet or steam cleaner.

 Mechanical

  1. Never touch moving parts; do not place hands or fingers inside the drum or any part of the roaster body while the roaster is connected to power. This includes the hopper, fans, drop door, chaff outlet, and around the cooling tray.

    Caution! Do not touch moving parts

  2. The charge hatch, cooling tray arms, cooling tray door, drop door, fans, and chaff auger all operate automatically and may start moving without warning. Keep hands, tools, and loose clothing clear of moving parts. Do not reach into the cooling tray while the arms are rotating or while the door is opening/closing.
  3. The roaster contains rotating paddles inside the drum. Keep fingers clear and do not insert any tools or other objects into the drum during operation.
  4. The coffee roaster is heavy, and care should be taken when moving the roaster and appropriate protective equipment worn (e.g. safety boots). Only move the roaster when it is completely cooled down. Do not lift the coffee roaster by the cooling tray, chaff extruder, or other detachable parts.
  5. When moving the roaster, ensure all movable parts are secured to avoid uncontrolled movement. Remove the chaff bin and elbow connection, and secure the chaff auger in place with the clamp. Ensure that the bean cooler and front door are secured.
  6. The mesh covering the side ventilation fan is removable for cleaning. Do not remove the mesh or touch the fan while the roaster is powered on. If the mesh becomes dislodged, switch the roaster off and ensure the fan has come to a complete stop before attempting to reinstall it.

Fire safety

  1. The ventilation outlets, chaff extruder and chaff collection bins, cooling tray, and any ducting connected to the roaster must be kept clean and free of build-up, and regularly checked for correct operation.

    Warning! Improper cleaning or maintenance can cause fire or damage to equipment.

  2. The roaster operates at high temperatures. The roaster and any ducting connected to it must be kept away from combustible materials. Do not store or use gasoline or other flammable vapors and liquids near this or any other appliance.
  3. Any ducting connected to the roaster must follow the ducting manufacturers' published clearances to combustibles and all applicable building and fire regulations.
  4. In the event of fire, do not attempt to introduce water into the roasting drum.
  5. Keep any flammable materials clear of the roaster and exhaust ducting.

Ventilation

  1. The roaster must be connected to appropriate ventilation to remove exhaust gases. Do not operate the roaster when not connected to ventilation.
  2. The roaster requires a supply of cool air to operate. Ensure cool air flows freely to the air intake fan.
  3. The roaster must be positioned in a way that cool air can flow freely around all sides of the roaster and underneath. Never operate the roaster from an enclosed space.
  4. Keep exhaust outlets and ducting free from obstruction. 

Operation

  1. When coffee beans are dropped from the roaster into the cooling tray, they are extremely hot and should not be touched until cooled completely.
  2. The operating environment should be clean and free from dust and grit.
  3. The roaster is only for roasting coffee beans. Roasting other food/items will void the warranty.
  4. When roasting is done, leave the roaster to cool down before switching off.
  5. The chaff collection should be emptied after every 30 kg of coffee roasted and at the end of each roasting session.
  6. If the exhaust air temperature measurement reaches 320 degrees Celsius, the roaster’s software will disable the electrical element as a safety measure.

One year warranty

ROEST provides a limited warranty for one year from the date of purchase. If any defect arises due to faulty materials or workmanship, the defective products or parts must be returned to ROEST for repair or replacement.

The following conditions apply:

  1. The product must be installed and used per the instructions in this user manual.
  2. The guarantee does not cover wear and tear, damage, misuse, or consumable parts.
  3. ROEST Coffee AS has no responsibility for incidental or consequential loss or damage.

For full details of the warranty terms, please read the terms and conditions on the ROEST website.

EU Declaration of Conformity

Product Name: P3000

Serial Number(s): All units with serial numbers beginning R03 and above

Year of CE Marking: 2025

This product complies with the essential requirements and relevant provisions of the following European Directives:

EMC

  • EN IEC 61000-6-3:2021
  • EN IEC 61000-6-1:2019
  • AN/NZ CISPR32
  • ETSI EN 301 489-1 V2.2.3
  • ETSI EN 301 489-17 V3.2.4

Radio

  • EN 300 328 V2.2.2
  • ETSI EN 301 893 V2.1.1
  • DRAFT EN 301 893 V2.2.0 (2023/11)

Safety

  • IEC 60335-1:2010 + A1 + A2
  • IEC 60335-2-36:2017 (except clause 6.2 – IPX3)

We have excluded clause 6.2 of IEC 60335-2-36:2017, which requires an IPX3 rating. This requirement originates from the standard being intended for equipment used in commercial kitchens, where appliances can be exposed to water.

The roaster is not designed for use in a commercial kitchen, and we have therefore assessed that IPX3 is not applicable.

The full EU Declaration of Conformity is available upon request from support@roestcoffee.com.

FCC Compliance

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

  • This device may not cause harmful interference.
  • This device must accept any interference received, including interference that causes undesired operation.

undefined-1 Caution! Any changes or modifications to the equipment not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one of the following measures:

  • Reorient or relocate the receiving antenna.
  • Increase the separation between the equipment and receiver.
  • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
  • Consult the dealer or an experienced radio/TV technician for help

In order to comply with FCC RF Exposure requirements, this device must be installed to provide at least 20 cm separation from the human body at all times.

For products available in the USA/Canada market, only channels 1 to 11 are available for 2.4GHz WLAN. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter except in accordance with FCC’s multi-transmitter procedures. This device operates in the 5.15–5.25 GHz frequency range and is restricted to indoor use only.